If you’re looking for the best cutting board — one that actually solves the problems others cause — here’s what you need to know.

Plastic boards? They’re cheap, sure. But they scratch easily, trap bacteria, and worst of all, they can release microplastics into your food — especially when exposed to heat or sharp knives.

Wooden boards? They look nice at first, but they absorb moisture, meat juices, and strong smells like garlic or fish. Over time, they crack, warp, and become the perfect breeding ground for bacteria.

Bamboo boards? Marketed as eco-friendly, yes — but they’re hard, brittle, and known for dulling knife blades quickly. They also tend to split and stain, especially with heavy use.

So what’s different about the Tivano Cutting Board?
The Tivano Cutting Board was designed to fix everything the others failed to.
It’s non-toxic, odor-resistant, knife-friendly, dishwasher-safe, and built to last for years — without warping, staining, or absorbing anything you don’t want in your food.

Thousands of home cooks and chefs across the U.S. are switching to the Tivano Cutting Board not just because it’s modern or beautiful — but because it actually keeps your kitchen cleaner, safer, and more enjoyable to cook in.